Even pharmacists had to admit that chicken soup is the best cure for the cold.
Most pharmacists were surprised that chicken soup could be a cure. They thought something so easy could not be a cure and could not be any better than their collection of chemical miracles.
However, pharmacists have experienced defeat when research has shown that chicken soup is the best cure for the cold. There is no other liquid that dissolves so well and acts to block airways.
The pulmonologists gave the patients cold, then hot water and chicken soup, and measured the amount of slime secreted from the nose each time. The chicken soup proved to be the best. In addition, researchers believe that chicken soup is a mild antibiotic, which helps the body overcome infection.
If your nose is clogged, sit over the plate of hot chicken soup and inhale the steam for five minutes, then eat the soup. The effect is equally effective with many anti-cold medications that you can get without a prescription, without the unpleasant side effects, such as drowsiness and nosebleeds irritation.
If you are chilled, the best you can do for your body is to rest. That means taking a day or two sicknesses. The body will thus have the opportunity to defend itself in the most efficient and fastest way.
Then supply the body with enough water. Tissues that have enough water are more likely to be the target of the virus, and water helps maintain cellular cleanliness and optimizes all its functions.
You will get nutrients if you eat quality food. Now is the time to drop processed and fast food. Instead, eat the food that has not passed or has just gone through the slightest processing and is full of nutrients. Now it is good to take vitamin C and zinc.
Chicken soup since ancient times is a cure for respiratory diseases such as a cold. In the book Food—Your Miracle Medicine dr. Irwin Ziment, a specialist in lung diseases from California’s Los Angeles University, explains that this soup treats the cold.
‘Like most protein foods, chicken contains cysteine, a natural amino acid that is released by cooking meat in water.” Cysteine is very similar to the pharmaceutical composition of acetylcysteine, which is prescribed by doctors to patients suffering from bronchitis and respiratory infections.’
This remedy, which is usually made of chicken feathers and skin, acts as a mucolytic, which is to dilute the dense secret that accumulates in the nose, throat, and lungs, and facilitates fading and coughing. Chicken soup acts in a very similar way. For those who want an even more effective remedy against airway obstruction, Dr. Ziment recommends that garlic, onions and strong spices, such as chili, be put in the soup.
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